The idea that you cannot refreeze defrosted food is a myth. Any food—even meat—can be refrozen, as long as it hasn’t lingered on the counter for over two hours or spent too many days in the fridge.
Category Archives: Food Storage
Your Guide to Freezing (and Thawing) Food
Keep your freezer full, but not jam-packed. A full freezer is more energy-efficient than an empty one, but air needs to circulate. As with your refrigerator, keep the air vents unblocked.
