During this time, when our lives have turned sideways and we adjust to new ways of consuming, we are given an opportunity to re-evaluate what it costs to sustain our system of supply, and what drives our level of demand. We can learn from the crisis we face right now and, aided by this perspective, equip ourselves to prioritize environmental health.
Many of us are stuck on the notion that it takes nerve to rebel against the guidance of the date label. But sniffing out freshness doesn’t require the experience of trial and error. It isn’t a skill we learn: it’s a skill we’re born with.