Read on to learn about how we’re quite literally farming ourselves out of food (hint: it’s because there are too many people eating too many cows).
If you’re food secure, you probably walk the aisles with a sense of possibility. Especially when it comes to higher-end or more intimate markets, your identity as customer means you are there to be served and valued: imagine what this alone does for your sense of worth.
By Sean Cloran. Growth of the world’s food supply won’t reduce food insecurity, and it may even cause more problems. Equally distributing access for all to food will reduce food insecurity, and reducing current food production levels while farming in more ecologically-friendly ways will restore balance to the environment.
To meet consumer demand, grocery stores “over-order, overstock, and are always prepared because they don’t want to lose that customer,” says Lauren. “As recently as 40 or 50 years ago, that just would not have been the case. But I live in New England and it’s March, and I can get pretty much anything at the grocery store that I want, whether it’s coming from down the street or halfway across the world.”
Many of us are stuck on the notion that it takes nerve to rebel against the guidance of the date label. But sniffing out freshness doesn’t require the experience of trial and error. It isn’t a skill we learn: it’s a skill we’re born with.