Keep your freezer full, but not jam-packed. A full freezer is more energy-efficient than an empty one, but air needs to circulate. As with your refrigerator, keep the air vents unblocked.
Author Archives: Yenny
An Imperfect Food System: Reducing Waste While You Shop
What may look like a pear that’s “gone bad” might well be a pear at the peak of its ripeness. When handled and housed among impractically large and heavy piles of fruit at the grocery store (an appearance of abundance is more enticing to customers), a perfectly ripe pear will unfailingly acquire some dings and bruises.
An Imperfect Food System: It All Comes Back to Climate Change
Minorities have been the hardest-hit and the last to be served when it comes to climate-caused natural disasters, rising sea levels, and of course, global pandemics. Preventing food waste can improve global food security by easing the effects of climate change on food production and on disadvantaged populations.
An Imperfect Food System: How Food Waste Perpetuates Food Insecurity
What are we teaching our children or encouraging in our culture if we reject anything that doesn’t fall within a slim margin of perfection—within the standard shape, color, and size that we have deemed desirable?
An Imperfect Food System: Grocery Privilege
If you’re food secure, you probably walk the aisles with a sense of possibility. Especially when it comes to higher-end or more intimate markets, your identity as customer means you are there to be served and valued: imagine what this alone does for your sense of worth.
Why We Need Equality and Balance, Not Growth
By Sean Cloran. Growth of the world’s food supply won’t reduce food insecurity, and it may even cause more problems. Equally distributing access for all to food will reduce food insecurity, and reducing current food production levels while farming in more ecologically-friendly ways will restore balance to the environment.
Progress Over Perfection: Finding Balance as a Conscious Consumer
The side of myself that wants my hands in the dirt and never to encounter a shower usually overpowers the side of myself that finds restoration in makeup application and shoes that clack when you walk, but sometimes the dynamic shifts. When it does, I thoroughly appreciate Goodwill sprees and REI store explorations, sometimes even H&M (don’t tell anyone)…
How to Shop Responsibly (and Buy Less Stuff)
Many of these items (plastic and paper cups, utensils, napkins) are so cheap to produce that they automatically come with our food—even if we don’t want them to. As a result, we view these “free” materials as nearly worthless, and they go from single-use resources to “zero-use” resources: how many times have you received a straw with your drink that you didn’t use, or a clean napkin that you threw away with the rest of your meal?
Captive Overconsumers: Why We’re Stuck in a Cycle of Spending
Most Americans would agree on the counterproductiveness of needless spending, while admitting to doing so quite regularly—it is something we are all guilty of in our pursuit of pleasure. Many of us rationalize this spending as a necessary evil for a strong economy; in reality this could not be further from the truth.
Musings on This Totally Confusing Modern World of Eating
Efforts to find balance between our reliance upon food and our consequent vulnerability to it can be exhausting amid distractions of healthwashed products, hectic schedules, and the disparate parallel food journeys of those closest to us.
Love Ugly Food 