This “zine” (little magazine) was made for an environmentally-conscious, but still carnivorous, audience. There will be no conversion-tactics here, just chickens telling stories.
Read on to learn about how we’re quite literally farming ourselves out of food (hint: it’s because there are too many people eating too many cows).
Minorities have been the hardest-hit and the last to be served when it comes to climate-caused natural disasters, rising sea levels, and of course, global pandemics. Preventing food waste can improve global food security by easing the effects of climate change on food production and on disadvantaged populations.