This “zine” (little magazine) was made for an environmentally-conscious, but still carnivorous, audience. There will be no conversion-tactics here, just chickens telling stories.
Read on to learn about how we’re quite literally farming ourselves out of food (hint: it’s because there are too many people eating too many cows).
Minorities have been the hardest-hit and the last to be served when it comes to climate-caused natural disasters, rising sea levels, and of course, global pandemics. Preventing food waste can improve global food security by easing the effects of climate change on food production and on disadvantaged populations.
If you’re food secure, you probably walk the aisles with a sense of possibility. Especially when it comes to higher-end or more intimate markets, your identity as customer means you are there to be served and valued: imagine what this alone does for your sense of worth.
By Sean Cloran. Growth of the world’s food supply won’t reduce food insecurity, and it may even cause more problems. Equally distributing access for all to food will reduce food insecurity, and reducing current food production levels while farming in more ecologically-friendly ways will restore balance to the environment.